This recipe was a hit!
Ingredients:
2 tbsps Coconut Oil
2lbs Chicken Cutlets
1/2 cup Almond Meal
Can of Coconut Milk
12 packets of Stevia
1/2 Cup Sliced Almonds
1/2 Cup Shredded Coconut
3 tbsp Agave Nectar
2 tbsps of Cinnamon
Take the almond oil and use it to grease the glass oven pan.
In a bowl, mix all the ingredients together making a nice batter.
Add the chicken to the batter and mix again.
Pour all the contents into the pan with the almond oil.
Cover pan with tin foil.
Bake in the oven for 30 mins at 380F.
Take tin foil off, and flip chicken.
Cook, uncovered for another 30 minutes.
Serve when the top is a nice golden brown.
This recipe will make about 10 good servings.
Enjoy!!!!
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