Tried this a few nights ago.
I think it turned out quite nice!
Ingredients:
2 pounds ground turkey
1 cup whole cream
1/2 cup butter
1-1/4 cup parmesan cheese
fresh parsley
Directions:
1) place whole spaghetti squash in microwave (make sure to pierce the squash in several places to avoid an unfortunate squash incident)
2) cook on high for 10-12 minutes, the let cool for 5 minutes
3) brown turkey in a pan
4) mix the butter, cream, cheese and parsley in a sauce pan
5) let the sauce simmer until it thickens
6) by now the spaghetti squash should be ready to prepare so slice it open
7) using a fork, scrape out the spaghetti squash (removing the seeds first). The squash should come out in spaghetti-like strands
8) put spaghetti squash as a base, followed by the browned ground turkey
9) pour your alfredo sauce over both
10) Enjoy!!!
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